Cook / young chef (m/f/d) - part/full-time or mini-job

Do you know what makes a good host from the plate to the table and would you like to contribute culinary ideas for our bar? Our bar/pub with small culinary delicacies and various drinks will open in our Plaza in March 2024. Would you like to help shape this project, be part of the opening and many other milestones?

We look forward to meeting you when you:

have completed vocational training as a chef (m/f/d)
are motivated and have a friendly demeanor
work in a team-oriented, responsible and structured manner
have an independent and self-reliant way of working
have experience with the current HACCP regulations

Your tasks:

Food production
Sale of food
Creative ideas for expanding our range
Quality control of the food
Further development of the HACCP concept

This is what we offer:

Permanent and secure job
Open and creative working environment
Co-design and flat hierarchies
Attractive and above-tariff pay
Benefits and bonus program
Special conditions at the resort and with the marketing partner
New and design-oriented product
Employee clothing and technical equipment
Temporary accommodation possible

Please send us your detailed application including your salary expectations and your earliest possible starting date by e-mail to bewerbung@marissa-resort.de.

We look forward to receiving your application!

Apply now