Restaurant Manager (m/f/d) Full-time

Work where others go on vacation - and enjoy the view of Lake Dümmer every day?
Would you like to be part of a dynamic, committed team and are you looking for a job with purpose, development opportunities and a vacation feeling in your everyday life? Then you've come to the right place!

The Marissa Resort is one of the most innovative tourism projects in Lower Saxony - located directly on the second largest lake in the state. A unique resort has been created on around 18 hectares: modern vacation properties combined with exclusive wellness and spa facilities, conference rooms, a wide range of restaurants and numerous water, leisure and indoor activities.

Whether for those seeking relaxation, active vacationers or business travelers - the Marissa Resort is a top destination all year round and is one of the tourist highlights in northwest Germany.

We look forward to meeting you when you:

You have completed an apprenticeship in the restaurant or hospitality industry—an additional qualification in management is a plus, but not required.
You have several years of experience in the restaurant industry and, ideally, have already taken on responsibility for a team.
Leadership comes naturally to you: You can motivate people, communicate with them as equals, and foster a positive team spirit.
For you, hospitality is more than just good service—you have a knack for connecting with people and want every guest to feel welcome.
You work in a structured, independent, and solution-oriented manner, and you keep a cool head even in turbulent situations.
You like to roll up your sleeves and get things done yourself, and you're a team player rather than a desk-bound boss.
For you, shift work and weekend shifts are just part of working in the restaurant industry—but at the same time, you know how important good, reliable scheduling is for the team.

Your tasks:

You lead your team: You motivate and develop the entire restaurant team and foster a respectful, professional work environment.
You keep an eye on quality: Whether it's service, food, or cleanliness—you make sure our standards are upheld every day and that the quality is just right.
You’re a passionate host: You’re there for our guests, listen attentively to their requests and feedback, and find confident and straightforward solutions even when complaints arise.
You ensure that everything runs smoothly: You organize day-to-day operations, optimize processes, and make sure everything runs like clockwork in the restaurant.
You'll keep track of inventory and supplies: Together with the kitchen staff, you'll handle orders, inventory, and ensure that the warehouse is well-organized.
You’ll contribute your own ideas: Whether it’s promotions, events, or special offers—you’ll work with us to develop ideas that will attract new guests and keep regulars coming back time and time again.
You prioritize safety and hygiene: You ensure that all legal requirements are consistently met.
You help your team grow: You organize training sessions, share your knowledge, and support your employees in their professional and personal development.
You’ll also keep a close eye on the numbers: You’ll report directly to the COO of the Marissa Group on the restaurant’s operational and financial performance. Together, you’ll discuss relevant key performance indicators, staffing and quality issues, and current challenges, and use this information to develop concrete actions and new ideas.